Teriyaki Steak Roll-Ups

In this Asian-inspired dish, we will be marinating flank steak in a soy sauce, ginger, honey and garlic marinade. We will then be rolling the steak around bell peppers and red onions, searing the meat to perfection
and making a delicious sauce to drizzle over the top with some sesame seeds. We will also learn to perfect the semi-tricky act of cooking the perfect flank steak!

Highlights of the Cooking Class

Duration: 1:30 hours (Starting hour: 4:00pm; Ending hour: 5:30pm – estimated)
Date: Sunday – January 24, 2021
Highlights: Preparation of Teriyaki Steak Roll-Ups
Location/Meeting place: Online
Language: English
Price: $15 / person (all taxes included)
Notes: Sign up at Stephanie’s EventBrite Page

Starts In: