This is your course information.
We are officially in the greenest season of the year which means it’s time to utilize all those fresh veggies! We will be making this delicious aspargus soup using celery, leeks, dill, lemon, roasted garlic, coconut milk and asparagus. This is so delicious and oh-so-healthy.
Highlights of the Cooking Class
Date: Wednesday, April 14
Highlights: Preparation of Asparagus Soup & Roasted Garlic
Location/Meeting place: Zoom
Price: $12 / person
Notes: Sign up at Stephanie’s EventBrite Page