Shrimp & Cauliflower Grits

Join in the fun to celebrate the mid-point of winter (and Valentine’s Day, Galentine’s Day, whatever floats your boat) in this MID WINTER CRAB FEST. If you’ve ever been intimidated by crab before, it’s time to jump on board and find out how easy this fancy, delicious food is to make. We will be doing a little Crab 101 and learning different ways to prep crab legs. We will then be creating a delicious crab
cake with the perfect winter sauce. Get ready to celebrate the mid point of winter and the joy that is crab.

Highlights of the Cooking Class

Date: Wednesday – February 17, 2021
Highlights: Preparation of King Crab Legs w/ Compound Butter -Crab Cakes
Location/Meeting place: Online
Price: $12 / person
Notes: Sign up at Stephanie’s EventBrite Page