At this point in the season, I think it’s safe to say we are all a little sugar-cookie-d out. We are going to get in the spirit and step it up with these delicious and beautiful red wine poached pears with a delicious vanilla mascarpone filling. This is a perfect dessert option for Christmas or for New Year’s Eve!
We will also be whipping up a batch of Mulled Wine (aka GLUGG), one of my all-time favorite holiday beverages! It has taken me a while to perfect the recipe – but the market being closed has forced me to recreate my own. We will go through the ins and outs of mulled wine and I’ll give you the secrets on where to buy the best ingredients.
Highlights of the Cooking Class
Duration: 2:00 hours
Date: Sunday – December 20, 2020
Highlights: Preparation of Red Wine Poached Pears with Vanilla Mascarpone & Mulled Wine
Location/Meeting place: Online
Price: $12 / person (all taxes included)
Notes: Sign up at Stephanie’s EventBrite Page