SPAIN: Mussels with Saffron, Tomato and Chorizo Broth

This is your course information.

If you love mussels but you’ve ever been intimidated to cook them, this class will make you realize what you’ve been missing. We will be creating a flavorful, simple broth featuring chorizo, tomatoes and saffron and steam up these mussels in 3 minutes flat. Of course we will make some thick crunchy bread on the side. You’ll be shocked you haven’t made this as a weeknight dinner more often.

Highlights of the Cooking Class

Date: Wednesday, March 31
Highlights: Preparation of Spanish Mussels
Location/Meeting place: Zoom
Price: $12 / person
Notes: Sign up at Stephanie’s EventBrite Page