Flatbread Friday, Spring Edition

This is your course information.

You know I love seasonal flavors and pizza Fridays! I am excited to be reviving flatbread Friday for a bright SPRING edition!

This flatbread will be featuring so many delicious fresh flavors – and the base of this pizza is a mint, pistachio, parsley and feta PESTO. We will layer edamame, shaved asparagus, radish and BURRATA cheese over the pesto and follow it up with a goat cheese dessert pizza that will change your world.

Highlights of the Cooking Class

Date: Friday, April 16
Highlights: Preparation of Spring Pesto & Savory/Sweet Flatbreads
Location/Meeting place: Zoom
Price: $15 / person
Notes: Sign up at Stephanie’s EventBrite Page