Let’s get the party started for Cinco de Mayo with this perfect Mexican-themed feast! We will be marinating and prepping Carne Asada (using flank steak), an avocado chimichurri and a Mexican Street Corn Salad. And of course, to top off the meal we will be whipping up some frozen watermelon margaritas.
Highlights of the Cooking Class
Date: Sunday, May 2
Highlights: Preparation of Flank Steak and Mexican Corn Salad
Location/Meeting place: Zoom
Price: $15 / person
Notes: Sign up at Stephanie’s EventBrite Page