Buttermilk Marinated Full Roast Chicken

Live from the Farm, part 2! Claire will be co-hosting this winter-staple class with me, and we will be teaching how to marinate and roast the perfect full chicken! We will be using the famous Samin Nosrat method of
marnating the bird in some buttermilk. We will then take you through the tips and tricks on cooking the perfect chicken! This is the perfect winter staple food that you will be making all season long.

Highlights of the Cooking Class

Duration: 1:30 hours
Date: Sunday – January 13, 2021
Highlights: Preparation of Buttermilk Marinated Full Roast Chicken
Location/Meeting place: Online
Language: English
Price: $15 / person (all taxes included)
Notes: Sign up at Stephanie’s EventBrite Page

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