This is your course information.
These enchiladas are so delicious and packed with chorizo, black beans, bell peppers, red onion and TATER TOTS.
We will also learn how to infuse vodka so we can whip up the PERFECT Bloody Mary for any brunch.
Highlights of the Cooking Class
Date: Sunday – April 18, 2021
Highlights: Preparation of Brunch Enchiladas and Infused Bloody Marys
Location/Meeting place: Zoom
Price: $15 / person
Notes: Sign up at Stephanie’s EventBrite Page